Fair Processing Notice for Candidates

At Harri, we respect your personal data. This Fair Processing Notice explains how we will continue to use our candidates' personal data when creating a profile on Harri.

OUR CONTACT DETAILS

Harri U.S. LLC - 665 Broadway, Suite 402, New York, NY 10012

Harri U.K. - 33 Foley Street, London, W1W 7TL

Our Data Protection Officer is Kristy Gouldsmith and she can be contacted at DPO@harri.com

WHAT PERSONAL DATA DO WE COLLECT ABOUT YOU? HOW WILL WE USE THAT PERSONAL DATA?

We collected and processed your personal data when you created a profile on Harri.

In order to create a profile and apply for jobs, we needed your name, email address, phone number, your employment details, if you had them (employer, position, duties, dates) and education (institution, location, qualification, dates).  We asked you to describe yourself in three words and to write a bit about yourself for your profile.  We asked for your references, if you have any. You also had the option to upload your CV and a photograph of you.

You can continue to use your Harri profile to apply for jobs on our platform or to apply for a job with an employer, if they are using Harri. 

Once you have applied for a job using your Harri profile, the employer will have access to your application and will be able to use it to assess your suitability as a candidate with them. The employer can use Harri in the recruitment process to schedule interviews, make recruitment notes and to contact you. The employer can also use Harri to ask specific questions during the recruitment process.

Your Harri profile will remain on Harri until you decide to delete it.  If you want to delete your profile, please contact us at support@harri.com. We will suspend your profile immediately, and purge your profile 90 days after receiving your request, just in case you change your mind in the meantime.

WHAT IS OUR LEGAL BASIS FOR PROCESSING YOUR PERSONAL DATA? 

We need a legal basis in order to process your personal data.  Creating a Harri profile is entirely your choice, so our legal basis for its processing is with your consent.  You can put in as much or as little information as you like.  You can withdraw your consent at any time and request that your profile be deleted.

When you apply for a job, the sending of the application (eg. the one-click apply) is a clear affirmative action that you wish to apply for that job and therefore, the processing will be with your consent.

DO WE USE ANY AUTOMATED DECISION MAKING?

Harri, by default, does not use any automated decision making. However, an employer might use automated decision-making in their recruitment questions. This will differ depending on the company you are applying for. Please read their Fair Processing Notice for more information on their recruitment process.

WHO DO WE SHARE YOUR PERSONAL DATA WITH?

We share your personal data with the following recipients:

• Our software providers

• Employers

• Harri (US) LLC

• Harri Ramallah

DO WE TRANSFER YOUR PERSONAL DATA OUTSIDE OF THE EU OR EEA? 

Harri is a U.S. company, so we will transfer your personal data to the U.S.A. and to our sister company in Ramallah, Palestine. But don’t worry, your data is fully protected!  Harri has applied to be on Privacy Shield and we are using EU Model Contracts, too.

HOW LONG DO WE KEEP YOUR PERSONAL DATA FOR? 

You can have a profile on Harri for as long as you like and it is up to you when you would like to delete it.  When you apply for a job with an employer, please read their Fair Processing Notice to see how long they will hold your personal data for.

YOUR RIGHTS

You have rights in respect of our processing of your personal data which are:

• To access to your personal data and information about our processing of it. You also have the right to request a copy of your personal data (but we will need to remove information about other people)

• To rectify incorrect personal data that we are processing

• To request that we erase your personal data if we no longer need it

• To request that we erase your personal data if we are processing your personal data by consent and you withdraw that consent

• To request that we erase your personal data if we no longer have a legitimate ground to process your personal data

• To request that we erase your personal data if we are processing your personal data unlawfully

• To object to our processing if it is by legitimate interest

• To restrict our processing if it was by legitimate interest

• To request that your personal data be transferred from us to another company if we were processing your data under a contract or with your consent and the processing is carried out automated means.

If you want to exercise any of these rights, please contact us.

If you have any questions or concerns, please email DPO@harri.com as most matters can be resolved informally in the first instance.

You also have the right to lodge a complaint about our processing to the UK's Information Commissioner's Office.

Restaurant and Hospitality Job Search Mistakes

Having trouble finding a job on Harri? You may not be fully utilizing the suite of tools we offer. Here are some tips to help you on your way to being employed: 

#1: Narrow down your search.

We offer countless restaurant and hospitality job opportunities on our platform. Instead of going through the job listings one by one, use the search and filter options on the left-hand side. If you only want to work in restaurants and have a front-of-house role, specify that so you only see those jobs in your results. On Harri, you can select the type of position, type of restaurant and even type of cuisine you are interested in working with.

#2: Your image is extremely important.

The way you present yourself online and offline are noted by hiring managers. Make sure your online profiles are polished and up-to-date. Also, remember to contact employers with a professional email. Read here for ways on how to improve your Harri profile. Your attire is key too. Dress properly when taking a profile photo and when going on a job interview. See our post, Tips for a Professional Profile Photo, for more advice.

#3: Double check on your references.

A bad reference can totally ruin your chances of finding that job you were hoping for. Confirm that your professional and personal references will be speak highly of you. Not having somebody to give you a positive recommendation may also be just as bad. If you unsure how to ask your employer (or former employer) to be your reference, take a look at How to Ask Someone for a Job Reference.

#4: Understand that you may not find your 'dream job' immediately.

Searching for the perfect job may take some time. You can still take on other opportunities while you find the perfect one for you. If you are presented with something that does not meet your requirements 100%, consider taking it anyways, so that you can build up your experience and develop your skills. In addition, understand that hiring in the hospitality industry goes through waves. You might just be looking for a new job at the wrong time. Check for open opportunities frequently, both on desktop and mobile, if you are on-the-go. In addition, sign up for Harri’s job alert notifications, where we will send you updates on jobs that match your preferences. 

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Meet Mikel, Harri’s 200K Member

Late last year, we introduced to you Ronnie, Harri’s 150K member. That was an amazing milestone in itself, but as our platform has evolved, we have grown to a community of now over 200K+. So meet Mikel, our lucky 200K member.

Mikel, an executive chef with more than 20 years of experience, found Harri by chance. He had taken a short break from his career to travel, but he is now ready to get back to doing what he loves, and is looking for new opportunities.

HOW DID YOU GET INTO COOKING?

At first, I just went with it because Spain, where I come from, is famous and known for its Michelin-star restaurants. Besides that, I grew up in the countryside with my grandma, spending time there during the weekends and summers. I was basically living in the kitchen; it was the heart of the house. She had a traditional, wood-fired stove and it was my favorite part of the house. My mother learned from her as well.

HOW DID YOU GET YOUR START IN THE HOSPITALITY BUSINESS?

I started my career working front-of-the-house when I was 16, and I moved up until I was a GM by age 26. I went on to attend culinary school at Escuela de Hostelería de Barcelona, while working as GM. After completing my degree, I started working in the kitchen and never left.

WHAT DO YOU LIKE MOST ABOUT WORKING IN THE INDUSTRY?

Making people happy. From the way I cook and also not just cooking for myself, but for others. It is my main secret to being successful and loving what I do. The most important thing for me is to make people feel happy from what they eat.

HOW DID YOU FIND HARRI AND WHAT MADE YOU WANT TO JOIN? 

I found Harri randomly while looking online for work. I was directed to Harri. Harri offers executive and management positions from awesome restaurants, unlike Craigslist and LinkedIn. When you look for a job on Harri, you do not feel like you are thrown onto a rollercoaster, where you do not know where you are or where you will end up. Also, on Harri, employers are always quick to respond to job seekers.

HOW DID YOU FEEL ABOUT BEING OUR 200K MEMBER?

I could not even believe it at first, since I was in Barcelona when Team Harri reach out to me. I thought it was a joke, but then I realized it was really true. I was impressed and wanted to be a part of your feature.

HOW HAS HARRI BEEN USEFUL FOR YOU?

Since I am a new member and just started using Harri, I have found a few possible opportunities that are opening in the summer.

HOW HAVE EMPLOYERS REACTED TO YOUR HARRI PROFILE?

Employers have responded pretty quickly to my profile. It is very different from the way other job sites hire, which tend to be be pretty complicated, like Taleo, for example. When you apply for positions on Taleo, you probably will get a reply three or four weeks later. In contrast, Harri is able to match job seekers’ profiles to jobs that they qualify for and employers react quickly.

WHAT DO YOU THINK OF OTHER JOB SITES, COMPARED TO HARRI?

Basically, I only use LinkedIn and ZipRecruiter. I think ZipRecruiter is not as useful because I do not like the way they designed the website; it is a bit more complicated and super impersonal. As for LinkedIn, the basic, free account is not as helpful. I actually got a premium account for the purpose of finding a new job, so that I could access other features, like inMail. But with Harri, these features are free. Harri is also tailored for hospitality professions, where as LinkedIn is more general.

WHAT ARE YOUR THOUGHTS ON THE MOBILE APP?

Because I have been traveling so much, I prefer the mobile app more than the actual website. It is easier and it sends me updates pretty often. 

WHAT TYPE OF ADVICE WOULD YOU GIVE TO ASPIRING HOSPITALITY PROFESSIONALS?

Work hard and be patient, and be honest! There are so many chefs that think that after they finish school in two years, they are a chef. It took me three years after culinary school, working in the kitchen with experienced chefs, to actually learn how to cook properly and respect food. You have a base that you learn from school, but the experience is totally different from a restaurant. They have to understand that they will not be chef right away, you have to work at your craft.

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How to Ace Your Video Job Interview

Many companies, like ones on Harri, are embracing modern hiring methods. Video interviews are quickly becoming common practice.

Here are some tips on how to ace your next video interview:

#1: Do a technology test run.

You do not want to miss out on the job interview due to technical difficulties. Double check to see that all your technology, including your video/webcam software, microphone and speakers, are running properly. 

#2: Practice in front of your screen.

In addition to making sure your equipment is working, conduct a trial video job interview. Ask a friend to pretend and play the role of the hiring manager. Rehearsing, even for a little bit, can help calm your nerves. Maybe consider practicing and answering the most common restaurant job interview questions during the mock interview.

#3: Be distraction free.

It is essential that you select a place where you will not be disturbed.

• Interview in a quiet, well-lit space, so that your interviewer can hear and see you clearly.
• Good lighting is also appreciated. Sit in front of a light source, rather than behind it, because it will create shadows.
• Turn off of silence your phone during the interview.

#4: Dress as if you would in a face-to-face interview.

Even though you are not sitting in on an in-person interview, you still have to be in presentable attire. Wear a button-down or blouse, and pants. It is important to dress in a complete outfit because it will help you feel and project professionalism when you speak with your potential employer.

#5: Send a thank-you note and follow up.

As you would in any other interview, remember to thank the person you interviewed with for their time. After, send them an email, so that you can easily contact them in a week or two about updates in your job status.

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for real time job posts and industry news.

High Projections for Restaurant Job Growth in 2016

Restaurant job growth is projected to outpace the overall economy in 2016, and the industry will add more than 300,000 jobs for the sixth consecutive calendar year, according to the NRA’s Chief Economist Bruce Grindy. His Economist’s Notebookcommentary and analysis appears regularly on Restaurant.org and Restaurant TrendMapper.

The restaurant industry continues to be one of the strongest job creators in the economy, with industry job growth outpacing the overall economy for the 16th consecutive year in 2015. Eating and drinking places, the primary component of the restaurant industry accounting for three-fourths of the total restaurant and foodservice workforce, added jobs at a 3.2 percent rate in 2015. This was more than a full percentage point above the 2.1 percent gain in total U.S. employment.

The industry’s 2015 gain marked the fourth consecutive year with job growth of at least 3 percent, the longest streak since the mid-1980s. With job growth outstripping the overall economy in each of the last 16 years, the eating-and-drinking-place sector saw its employment level jump by 38 percent. In contrast, the total number of jobs in the economy increased by only 10 percent during the same period.

Within the industry, job growth remained broad-based in 2015, with most of the major segments posting solid gains. The snack-and-nonalcoholic-beverage-bar segment – which includes concepts like coffee, doughnut and ice cream shops – led the way with a robust 6.5 percent employment gain in 2015, the fourth consecutive year with growth above 5 percent.

The quickservice segment added jobs at a 3.4 percent rate in 2015, while the tableservice segment expanded payrolls at a 3.3 percent pace.

Looking ahead, the NRA expects eating and drinking places to add jobs at a 3.0 percent rate in 2016, which will represent the fifth consecutive year in which the restaurant industry registered job growth of at least 3 percent. In comparison, the overall economy hasn’t posted job growth of 3 percent since 1994.

The projected 2016 increase will also represent the sixth consecutive calendar year in which restaurants added more than 300,000 jobs.

For the national labor market, 2015 was the strongest year yet in the aftermath of the Great Recession. The national economy added a net 2.9 million jobs on an annual basis in 2015, and the 2.1 percent employment increase was the strongest gain in 15 years.

Although the economy is expected to build on 2015’s positive performance, growth will likely be somewhat slower in 2016. The NRA projects total U.S. employment to increase 1.8 percent in 2016, down slightly from the 2.1 percent gain posted in 2015.

(via National Restaurant Association)