Chef Keizo Shimamoto Makes Ramen Burgers With Conan O'Brien

Chef Keizo on Conan Last week Keizo Shimamoto, Ramen Chef and owner of Ramen Co., paid a visit to the Conan O'Brien show to cook up some of his infamous Ramen Burgers.

What ensued was a hilarious sketch. Host Conan O'Brien tried his best to coax Chef Keizo into revealing the secret to making the Ramen bun as well as sharing the ingredients of his secret sauce to no avail.

After learning the history of the Ramen Burger, Conan got to taste Chef Keizo's legendary masterpiece for the first time. He agreed; it's delicious.

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Would you like to work with a master Ramen chef? Create Ramen burgers plus other assorted dishes at Chef Keizo Shimamoto's Ramen Co restaurant as a line cook.

You can check out the hysterical sketch for yourself below. It's courtesy of #TeamCoco.

Still have room for seconds? Check out another funny clip where Chef Keizo teaches Conan and the show guests proper ramen eating technique. The secret? You have to "be one with the bowl".


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Harri's Back of House Portfolio Fair at Ramen.Co

What better way to start your Saturday than by sprucing up your new Harri Portfolio and eating free ramen burgers? Over the weekend, Harri hosted the first (of many) Back of House Portfolio Fair at Ramen.Co. Harri Portfolio Fair Demonstration

Members who attended the workshop received a brief overview of the new Harri Portfolio, received a ton of helpful tips on how to stand out from the crowd, took brand new profile pictures, and even got to work one-on-one with the Harri Team to update their Portfolio on the spot!

Harri Back of House Portfolio Fair

To recap, everyone who attended learned that with the new Harri Portfolio you can:

  • Upload a media gallery of up to 30 images & videos (and even include a text description)
  • Copy & Paste your unique Portfolio URL to apply for jobs outside of Harri
  • Use our sharing tools to easily show off to your colleagues, friends, and family on Facebook, Twitter, LinkedIn, Pinterest and via Email

The successful afternoon left Harri Members full of portfolio quick tips and ramen burgers.  We're already preparing for the next Portfolio Fair, so be sure to follow us on Facebook & Twitter to stay in the loop!

Harri to Host Portfolio Fair at Ramen.Co

Harri.com recently launched a brand new member profile, known as the Harri Portfolio. In honor of the exciting new features, Harri will host its first ever Portfolio Fair, a workshop to help you make the most of your new portfolio, as well as network with other industry professionals.  You can register here. Harri Chef Portfolio

The event will be held on Saturday, May 17th from 11AM - 3PM at Ramen.Co, which will include 4 one-hour sessions. Each session include taking a professional photo, a brief portfolio tutorial, the ability to edit your portfolio on the spot, an opportunity to network with other industry professionals, and of course a few free Ramen Burgers.

Here are the full event details:

Date & Time: Saturday May 17, 2014 - 11AM - 3PM

Location: Ramen.Co, 100 Maiden Ln, New York, NY 10038

How to Register: Harri Portfolio Fair Registration>>

How Much Does it Cost: Completely free!

How to Get There: 2, 3, 4, 5, or J Trains to Fulton St., R Train to Cortlandt St., or 1 Train to Rector St.

Additional Information: We ask that attendees please show up on time to their assigned time slot. There is a limited capacity at the venue, so we need at least 24-hour notice if you wish to change your time slot. You will also have the opportunity to take a professional portfolio photo, so be sure to dress to impress!

Any questions, session changes, or cancellations involving the Harri Portfolio fair can be sent to events@harri.com.

 

Harri successfully staffs entire Ramen.Co team

A Harri success story from a trendy, new fast-casual concept. Ramen.Co, the new home of the Ramen Burger by Chef Keizo Shimamoto, just opened in the Financial District, exclusively using Harri to hire their entire FOH and BOH staff.

Marcos, Ramen.Co's general manager, said Harri provided him with a wide variety of job seekers for line cook, cashier, and host positions: "Everyone was very excited to be a part of this new restaurant concept." Marcos said the pictures on Ramen.Co's Harri profile helped applicants better understand the new concept's vibe.

It took him just one week to hire the entire staff, including time spent posting jobs, reviewing and messaging candidates on Harri, and hosting interviews. He is especially pleased with the quality of applicants he both interviewed and hired for his Back of House positions.

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Ramen.Co is now open daily at 100 Maiden Lane, NYC.

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