Restaurant Industry Added 47K Jobs in January

Screen-Shot-2016-02-05-at-3.53.34-PM.png

Hiring in America slowed down in January, with government data released Friday showing the economy added 151,000 jobs — less than the blockbuster growth of recent months but enough to keep the recovery on solid ground.

The data also showed a 2.5 percent spike in wages over the past year, an encouraging sign that the strength in the labor market might finally be translating into bigger paychecks. The unemployment rate also dipped to 4.9 percent, inching closer to what many economists believe is its lowest sustainable level.

UnemploymentRate.png

Investors and policymakers are seeking reassurance on the health of the American recovery after the turmoil in global financial markets at the start of the year. Expectations for world economic growth have dimmed, and fears are rising that weakness overseas — particularly in China — could spill over onto U.S. shores.

But Richard Moody, chief economist at Regions Financial Corp., said January’s job growth indicates the slow and steady expansion since the Great Recession remains on track.

“The economy continues to muddle along, even though now and again it’s prone to a misstep,” he said.

Wall Street opened lower on the news Friday. The Standard & Poor’s 500-stock index dropped about 11 points in the first few minutes of trading, about 0.6 percent. The blue-chip Dow Jones Industrial Average fell 54 points, or about 0.3 percent, while the tech-heavy Nasdaq dropped 33 points, or 0.7 percent.

In the final months of 2015, the labor market was roaring, adding an average of 279,000 jobs each month, the fastest pace of the year. Employers went on the hiring spree even as the broader economy slowed to a crawl, dragged down by weak exports and a dropoff in business investment.

But many analysts believe that blockbuster pace is not sustainable. Though January’s job growth fell below Wall Street expectations, economists said a more modest pace was inevitable.

“Amid all the global economic turmoil and domestic market gyrations … [the data] show the U.S. is heading in the right direction,” said Beth Ann Bovino, U.S. chief economist at Standard & Poor’s Rating Service.

Once again, the retail, restaurant and health-care sectors showed the biggest job gains. Retailers added 58,000 jobs in January, while restaurants and bars hired 47,000. The health-care sector expanded by 37,000 positions.

JobsReport.jpg

Manufacturing delivered the biggest surprise, adding 29,000 jobs after almost no change during 2015. The industry has been hammered as a stronger dollar dampens international demand for U.S. goods, and plunging oil prices led to mass layoffs. The transportation sector shed 20,000 jobs in January after strong seasonal hiring the previous month.

But the data showed little change for several of the most distressed corners of the job market. About 2.1 million people have been out of work for six months or longer, about the same number as in June. Another 6 million have part-time jobs but would prefer full-time work. Hundreds of thousands have become so discouraged by their job prospects that they’ve stopped looking.

One key measure did show some improvement: The size of the workforce increased slightly, nudging the participation rate up to 62.7 percent after falling to the lowest level in a generation last year.

“Job creation and wage growth need to be far stronger, and they need to remain strong for a longer period of time, before the economy is close to full employment,” said Elise Gould, senior economist at the left-leaning Economic Policy Institute.

The recovery in the labor market from the depths of the Great Recession was one of the key drivers of the Federal Reserve’s decision to raise interest rates in December for the first time in nearly a decade. The move was intended to be a sign of the central bank’s faith in the health of the U.S. economy, and the Fed expected to slowly withdraw its historic support for the recovery over the next few years.

In addition, the strong dollar and low energy prices have pushed inflation well below the Fed’s target of 2 percent, the level generally associated with a healthy economy.

“Risks are tilted to the downside — it is still easier to see the [Fed] slowing down the rate of increases then speeding them up,” wrote Goldman Sachs economists Jan Hatzius and Zach Pandl, who have predicted the central bank will increase the rate three times this year.

But some Fed officials have cautioned against overreacting to movements in the market. In a speech Thursday evening, Cleveland Fed President Loretta Mester said she believes the economy remains fundamentally sound.

“Until we see further evidence to the contrary, my expectation is that the U.S economy will work through the latest episode of market turbulence and soft patch to regain its footing for moderate growth,” she said.

(via The Washington Post)

Harri’s Hospitality Career Fair in LA Recap

Job-Fair-Banner.jpg

In the Fall of 2015, we held our first technology-focused hospitality career fair in NYC. It was a hit with both job seekers and employers alike. So much so that we decided to host one in Los Angeles at The Culver Hotel.

JobFair02-1.jpg

On Tuesday, January 26th, more than 20 of LA's top hospitality, restaurant and hotel groups were in attendance. Brands like, Chipotle, Le Pain Quotidien, IDG Restaurants, Shake Shack and more, networked and even hired some of our talented Harri members on the spot.

Participants.jpg

Job seekers were able to access and pre-apply to jobs that were being offered at the job fair with our Harri Mobile App. Employers could screen through the candidates, and learn a bit more about them in advance.

JobFair03.jpg

To see more, view our Photo Gallery.


LOOKING TO WORK IN HOSPITALITY?

DISCOVER WHO'S HIRING ON HARRI

Follow Harri on Facebook and Twitter
for real time job posts and industry news.

Top dineLA Restaurant Week Restaurants to Work At

dineLA.jpg

Like NYC Restaurant Week, Los Angeles also holds an equivalent called dineLA. The 14-day dining event takes place in over 300 Los Angeles county restaurants, offering specially priced lunch and dinner deals.

Here are some of the restaurants that are participating in dineLA, and check out what positions they are currently hiring for:

BOA-Steakhouse.jpg
BOA STEAKHOUSE

BOA Steakhouse is the place to be for Hollywood's A-list celebrities, with past sightings including the likes of Scarlett Johansson, Kate Beckinsale, Ryan Seacrest and more. The modern steakhouse's $25 lunch and $48 dinner (Santa Monica only) specials consist of classics such as its namesake, BOA Burger.

BOA Santa Monica and West Hollywood are looking for experienced Managers to join their restaurant.

Rosa-Mexicano.jpg
ROSA MEXICANO

Zagat reviewed Rosa Mexicano as the "gold standard" in upscale modern Mexican cuisine. The first restaurant opened in NYC in 1984 and has expanded to across the nation with locations in Los Angeles, Miami, Boston, San Francisco and more. Customer favorites include their specialty margaritas and famous guacamole.

Various FOH and BOH opportunities, including Cocktail Servers, Line Cooks and Prep Chefs, are available at Rosa Mexicano.

Spago.jpg
SPAGO

Celebrity chef Wolfgang Puck's Spago, which is consistently praised for its fine dining, impeccable service and beautiful design, focuses on farm-to-table Californian fare. Expect nothing less than amazing from Puck's flagship restaurant in Beverly Hills.

Become a part of the Spago team–Apply for FOH, BOH and Management job openings now.

Estrella.jpg
ESTRELLA

Previously highlighted in The Hottest Restaurants to Work At in LA, Estrella's executive chef Dakota Weiss offers American staples with modern twists. The $20 lunch prix fixe menu boasts entrees like, crab cake BLT and roasted delicata squash.

Estrella is currently seeking to hire a Baker and Restaurant Manager.

Hanjip.jpg

HANJIP

Hanjip is another LA newcomer on the restaurant scene that is becoming a crowd favorite for KBBQ. Its $15 dineLA lunch menu is comprised of customizable Korean rice bowls and banchan side dishes.

Hanjip is in search for Servers, Bussers, Sous Chefs and more.

 

Other participating restaurants that are hiring include: Katana, Pizzeria Mozza, Terrine and Wolfgang Puck at Hotel Bel-Air.


LOOKING TO WORK IN HOSPITALITY?

DISCOVER WHO'S HIRING ON HARRI

Follow Harri on Facebook and Twitter
for real time job posts and industry news.

Top NYC Restaurant Week Restaurants to Work At

NYCRW.jpg

It's one of our favorite times of the year–NYC Restaurant Week! This year, it is running from January 18th to February 5th. Here are some dining establishments that are participating, and also hiring, in the annual event:

Ai-Fiori.jpg
AI FIORI

Ai Fiori, located in the chic Langham Place, is a favorite amongst NYC Restaurant Week go-ers. Its menu combines the traditional cuisines of the French and Italian Rivieras. The restaurant also has an inviting bar and lounge, with a large selection of cocktail and wine offerings.

At the moment, Ai Fiori is staffing for several FOH and BOH positions such as Host/Hostess, Pastry Cook and Bartender.

Narcissa.jpg
NARCISSA

Narcissa is a cozy, farm-to-table East Village restaurant that is situated right next to The Standard. The chefs at Narcissa use local and organic ingredients from Hudson Valley, which is just outside of NYC. In the warmer months, patrons can dine al fresco in the private garden space.

Apply to Narcissa's current openings for Line Cooks, Family Meal Chefs and Cooks.

Bar-Boulud.jpg
BAR BOULUD

Chef Daniel Boulud's casual bistro, Bar Boulud, serves seasonal French fare and plates. Its Restaurant Week menu features one of its most signature dishes, steak frites, along with other classics, like confit de canard and gâteau au chocolat.

Bar Boulud is in search of passionate Servers, Hosts/Hostesses and General Managers to join their team.

Gaonnuri.jpg
GAONNURI

Upscale, penthouse-level Gaonnuri not only offers contemporary Korean eats, but splendid panoramic views of NYC. The Michelin Guide 2015 recommendation's Restaurant Menu meals are available for lunch and dinner, Sunday to Friday.

Become a part of Gaonnuri's Host/Hostess, Server and Pastry Chef team.

TAO-Downtown-1.jpg

TAO DOWNTOWN

TAO, a major hotspot in NYC and Vegas, is holding Restaurant Week at both its Downtown and Uptown NYC locations. Guests will enjoy bold Asian-inspired meals influenced by Hunan, Szechuan, Singaporean and Malaysian flavors.

See the jobs that available at TAO Downtown and TAO Uptown.

 

Other participating restaurants that are also hiring include: Arlington ClubBeauty & EssexDavid Burke at Bloomingdale'sDavid Burke Kitchen, The Dutch, Esca, LafayetteLavoMiss Lily's 7AOsteria MoriniRed RoosterRistorante Morini and Sant Ambroeus.


LOOKING TO WORK IN HOSPITALITY?

DISCOVER WHO'S HIRING ON HARRI

Follow Harri on Facebook and Twitter
for real time job posts and industry news.

Job Fair Must Haves

IMG04.jpg

In one of our previous blog posts, we shared tips on how you prepare for a job fair. Now that are you covered on that front, here are things you must bring.

Don't forget to take these following items when you attend a job fair:

IMG01.jpg

#1: Smartphone

As you may know, Harri is all about modernizing the job search and hiring process. With that being said, you will need a smartphone at the career fair, which will allow you access to all the jobs being offered prior to the event. You can network with employers, browse to see which positions are open and easily pre-apply to the ones you're interested in right from your phone before the event.

#2: Extra copies of your resume

It's true that we are trying to do away with conventional paper resumes, however, some businesses still prefer them. At career fairs, employers may want a physical copy so they can keep track of the people they meet and use it take notes. Just prepare to bring a few extra copies, just in case a recruiter asks for one. Also, be sure to organize your resumes neatly in a folder or portfolio.

IMG02.jpg

#3: Notepad and pen

Lots of information will be thrown out at you, since you will be speaking with lots of hiring managers at the event. You probably won't be able to remember all of it, so be smart and bring a notepad. Use it to jot down important pieces of information and review it when the job fair is over. (You can also takes notes on your smartphone.)

IMG03.jpg

#4: Your smile and handshake

You'll be a little nervous at the career fair, no doubt. However, make sure you smile and have a firm handshake. Your smile and strong handshake will go a long way, and will definitely leave a good impression on employers.

 


LOOKING TO WORK IN HOSPITALITY?

DISCOVER WHO'S HIRING ON HARRI

Follow Harri on Facebook and Twitter
for real time job posts and industry news.