The Hottest Restaurants to Work At in NYC

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At the end of every year, the contributing food writers at Eater come together and compile a list of their new favorite restaurants. The New York office selected Santina, Sadelle's, The Polo Bar, O Ya, amongst other top restaurants in the city.

Find out what the major food writers and influencers were raving about this year. Also, find out the job opportunities that are open at the hot establishments:

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SANTINA

Major Food Group's Santina was a huge hit for more than just a few writers at Eater. It was noted that Santina had delicious, yet affordable coastal Italian fare. The restaurant is located in a beautiful space in NYC's Meatpacking District as well; the interior is super bright and vibrant. To match, the food was served on fun, colorful plateware. Lockhart Steele wrote, "The one new place I loved, kept going back to, and will return to often in the new year, God willing? Santina."

If you are interested in working at Santina as a FOH Server, apply here.

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SADELLE'S

You may have heard of Sadelle's already because they were previously mentioned in our Celebrating National Pastry Day post. Again, they had food critics were all over Sadelle's; not only for their bagels, but brunch, dinner and everything in between. Hillary Dixler, a senior at Eater, couldn't resist either. She said, "I didn't think I'd have room in my heart for this one, but turns out I do.

Sadelle's is still looking for Servers to join the team in the new year.

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THE POLO BAR

Ralph Lauren went beyond the realms of fashion this year with the opening of his first restaurant, The Polo Bar. The menu is largely inspired by the designer himself; it consists of many of his favorite American dishes, such as steaks and burgers. Eater's Helen Rosner very much enjoyed The Polo Bar's pastrami sandwich.

Check out The Polo's Bar job opportunities for Pastry Cooks, Baristas and Bussers.

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O YA

Chef couple Tim and Nancy Cushman brought O Ya over from Boston this past summer. The upscale and inventive sushi omakase menus were an instant hit with New Yorkers. Besides great seafood offerings, O Ya offers a wide selection of refreshing sakes and drinks.

O Ya is currently hiring Servers, Hosts/Hostesses and Line Cooks.

(via Eater NY)

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Celebrating National Pastry Day

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  Today is National Pastry Day, and in honor of the holiday, we will be spotlighting some of the best bakeries and pastry spots in New York City:

BOUCHON BAKERY

Chef Thomas Keller opened the first Bouchon Bakery, located in close proximity to Central Park at Columbus Circle, in 2006. Like any traditional French boulangerie, they offer a wide variety of baked goods, including macarons, croissants, cakes, cookies, breads and more. The cafe and dining portion also serves soups, salads and sandwiches. The brand has now expanded to several branches in Rockefeller Center, Las Vegas, Beverly Hills and Yountville.

Like to work at Bouchon Bakery? Here are current openings for Savory Chef De Partie, Pastry Chef de Partie, Service Manager, Retail Associate and more.

SADELLE'S

Sadelle's is no doubt one of NYC's hottest openings of the year. Foodies lined the block to get a chance to purchase delicious pastries before they sold out. Their chocolate babkas, cheese and fruit danishes, sticky buns and bagels were highly raved. Initially opened just for morning and mid-day service, they have now extended their times to dinner service as well.

Join the growing team at Sadelle's. They are accepting applications for Sous Chef, Prep Cook, Line Cook, Bartender and more.

MAISON KAYSER

Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French boulangerie. Maison Kayser prides itself in creating artisanal, handmade, natural breads, pastries, cakes and French bistro dishes for food lovers. 

Check out the FOH Barista and Server opportunities at Maison Kayser.

CANELÉ BY CÉLINE

Canelés by Céline is a high end French pastry store that specializes in making mini canelés, which originate from Southwest France. Chef Eric Ripert of Le Bernandin exclaimed, "Céline’s canelés are exceptional for their size and for the perfection achieved between the crunchy exterior and creaminess of the inside." In addition to canelés, they create other pastries, such as financiers and croissants.

Skilled in French pastries? Canelés by Céline is seeking Canelés Chef. Apply for the position on Harri.

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